We’ve all walked into those beautiful busy cafés wondering “How did they do it?”
Behind Le Bar documents how you go from having the project of opening a Café to serving your first customer. The process, the boring details, the red tape non-sense, the unexpected problems, the great surprises, the doubts, the money. What we offer you is a look under the hood, a demystification of the process. A regular guy and a regular gal, opening a shop in Paris from day 1 all the way to opening day.
Sarah worked in the kitchen with the talented chefs over at Duchess of Spotswood in Melbourne.
She’s got a thing for cardboard furniture and she made quite a few in her days.
Cooking is what she does, all day, everyday, with a focus on fresh, in season goodness cooked simply and served pretty.
She’s on Twitter and Instagram.